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Photo by Stuart Mullenberg
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1 1/2 oz. gin
1 1/2 oz. fresh orange juice
1 tsp. grenadine
1 tsp. simple syrup
1 tsp. absinthe
Ice cubes
Tools: shaker, strainer
Glass: cocktail
Shake all ingredients in a shaker for 10 seconds and strain into a chilled glass.
Adapted from Barflies and Cocktails by Harry MacElhone (1927)
TAGS:
For more on absinthe, including additional recipes, read Seeing Green in the January/February 2008 issue.
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