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This classic cocktail recipe is credited to Ada Coleman, head bartender at the American Bar in The Savoy in 1925.
1 1/2 oz. gin
1 1/2 oz. sweet vermouth
2 dashes Fernet Branca
Ice
Tools: mixing glass, barspoon, strainer
Glass: cocktail
Garnish: orange twist
Stir ingredients well in a mixing glass and strain into a chilled glass. Twist a small swath of orange peel over the surface of the drink.
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To learn more about Ada Coleman and her Hanky Panky cocktail, check out Ted Haigh's (aka Dr. Cocktail) column in the Sept/Oct 2007 issue.
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