It's Not So Bad Aperol
Aged rum and Aperol imbue some spirit into this peppercorn-infused fizzer from Victoria, BC’s Little Jumbo.
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A riff on the traditional Pimm’s Cup, this breezy sipper features a Northwest-made Chinato.
Portland bartender Kevin Ludwig shares his popular recipe.
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Jeffrey Morgenthaler takes the classic for a delicious spin.
Mezcal & Caramel Milkshake
This frosty treat is a salty-sweet favorite.at Autumn Martin’s Hot Cakes in Seattle.
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Green Tea "Mojito"
Green tea gets dressed up with some mint, lime and simple syrup.
When the spring rains hit the Pacific Northwest, Portlanders head to Lucy Brennan’s Mint bar for a little taste of Heaven.
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On Tap now
Bar historian Doug Kenck-Crispin shares a list of his favorite classic Portland bars.
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Where to go for joe in the Emerald City.
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Suds, Meet Shaker
Northwest bartenders use IPAs to pack a punch in their cocktails.
Alex Negranza's Perfect Day
Seattle's resident cocktail/coffee geek takes us on a tour of his top local spots.
A guide to Portland breweries.
The Whiskey Train
Our favorite Northwest-made whiskeys.
Road to Vancouver
One of Vancouver’s best bartenders plays tour guide for his hometown.
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Barspoons and stirring cocktails
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Imbibe Presents: The American Cocktail
Order Imbibe's cocktail book today, and you'll receive a special signed copy and a free download of our Ultimate Home Bar Guide!
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